1st Cutting Forage Quality Update ~ May 15, 2018

Kevin Ganoe, Area Field Crop Specialist
Central New York Dairy and Field Crops

May 16, 2018

Here are numbers that are helpful when using alfalfa and grass height as an indicator of NDF content. In general :
  • Begin cutting 100% grass stands should be cut when nearby alfalfa is 14 inches tall to achieve the desired 50% NDF.
  • Begin cutting 50/50 mixed alfalfa and grass stands when nearby alfalfa is 22 inches tall for the desired 44% NDF.
  • Begin cutting 100% alfalfa stands when alfalfa is 28 inches tall for the desired 40% NDF.
The desired NDF for all grass fields is 50%, 50/50 mixed alfalfa and grass fields is 44%, and pure alfalfa stands is 40%. Predicted days to cut are based on daily NDF increases for grasses of 1% point, 50/50 mixed stands of .8% points and alfalfa of .5% point. Typically NDF increases about 0.8 to 1.2/day for grasses expecting the lower end of that range in cooler weather and the higher end in warm. Alfalfa NDF increases about 0.4 to 0.7/day again figuring the lower end of that range with cool temperatures and the higher in warm. Predictions are adjusted for the coming week's weather and right now we are assuming normal growth. 
In the tables in the pdf, locations around the region are listed where we have measured alfalfa height. You can use the location and elevation as a guide to conditions that may be similar to your own.

Alfalfa height increased considerably since last week averaging 15 inches tall compared to 9 inches on May 8. As of May 15 we are showing 70 percent of the fields if 100 percent grass should be cut. Of these at least four fields are likely at higher than desired NDF levels which would match with May 8 predictions of needing to begin harvest sometime last week or weekend. 
Currently two locations are of sufficient alfalfa height that 50/50 mixed stands should be harvested and more will be approaching the desired NDF level before for our next monitoring date. With mixed stands err on the side of assuming more grass than less and harvesting earlier so that you achieve the desired NDF level. Also if you haven't checked your fields since last summer you may find they contain more grass than you expected. It may be time to park the corn planter or soon approaching that point if your fields contain considerable grass. Next report will be May 22.




5-15-2018 1st Cutting Forage Quality Summary (pdf; 534KB)


Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

Upcoming Events

New York State Fiber Conference

June 9, 2024
Bouckville, NY

Theme for this year: Quality Matters

View New York State Fiber Conference Details

Announcements

Cash Rent and Custom Harvest Survey

To date, there is limited information available about rental rates and fees for crop harvesting.  Farms can use this valuable information for their farm business planning to help improve decision making and profitability. 

The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"

Take the survey here.


Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


Sign Up for Our Weekly E-Newsletter

We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you!  Registration is quick, easy, and free.  Click here to sign up today!

Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP